Steamed Wild Trout with Puy Lentils and an Avocado Salad

Ingredients:

• 2 x 175g wild trout fillets
• 1 tbsp. fresh ginger, julienned
• 1/2 lime, sliced
• 1 red chilli, julienned
• 20g fresh coriander, chopped
• 100g ready-prepared Puy lentils

For the salad:

• 1 avocado, cubed
• 2 spring onions, chopped
• 1 cucumber, cubed

For the dressing:

• 15g dill, finely chopped
• 1 tbsp. lime juice
• 1 garlic clove, crushed
• 1 tsp. honey
• 1 tsp. water

Instructions:

Place the trout in a steamer with the ginger and lime and steam for approximately 8 minutes.

Remove from the steamer and sprinkle the chilli and fresh coriander on top.

Mix the ingredients for the dressing together in a small bowl.

Add the salad ingredients and mix with the dressing.

Serve the trout on top of Puy lentils with the salad on the side.