Buckwheat Flour Pancakes

Ingredients

225g buckwheat flour

1 tsp baking powder (Doves Farm make a gluten-free version)

A pinch of salt

275ml plant or nut milk

1 large egg (or two small eggs)

1–2 tbsp butter or coconut butter

Instructions

• Combine all of the ingredients together (a food mixer makes a good batter) or hand whisk the eggs and mix together thoroughly.
  
  
• Add 1-2 tsp of blueberries. Also add a little maple syrup or coconut sugar if you want to sweeten the batter.
  
  
• Serve with plain yoghurt or coconut yoghurt, fruit, nuts, seeds, scrambled eggs or even smoked fish.
  
  
• You can make sweet or savoury. The pancakes can be made the night before and toasted the next morning.