
Almond Berry Muffins
In this recipe, almond flour is used in place of wheat flour, making these muffins gluten free and paleo.
Ingredients 280g almond flour (almond meal)
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Instructions Preheat oven to 170c. Grease a muffin tin with coconut oil or other preferred oil. Mix dry ingredients together in a Add them together and mix well to be sure there the egg whites are well combined. Lastly, stir in the blueberries. Fill muffin cups about 2/3 full and bake for 15 -20 minutes, until centre is not wet. Makes approx 14 muffins. |