Cinnamon, Apple and Raisin Compote
I find the flavour of this compote develops if you cook it in advance and leave to cool in the fridge over night. Serve it warm or cold with a generous dollop of live organic yogurt(goat’s yogurt if avoiding milk) or with gluten-free porridge. All can be made in advance in batches and frozen.
Ingredients 30g raisins or sultanas
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Instructions Heat the raisins, sultanas, lemon zest, honey, cinnamon stick and water in a saucepan over a low heat until the mixture begins to blend together and become stewed in appearance.
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